Production Facility

Our Production

State-of-the-art technology meets decades of expertise in our 12,000 m² manufacturing facility.

How We Work

Our Production Process

From the source to your table, we maintain the highest standards of food safety and quality control at every stage.

Catch
01

Catch

Sourcing the freshest raw materials from sustainable origins.

We partner with certified fisheries and farms to ensure premium quality from the start.

Processing
02

Processing

State-of-the-art cleaning and preparation lines.

Automated systems ensure consistent cuts and strict hygiene standards are maintained.

Freezing
03

Freezing

Instant IQF freezing to lock in nutrients.

Our rapid freezing technology prevents ice crystal formation, preserving texture and taste.

Distribution
04

Distribution

Global logistics network reaching 25+ countries.

Temperature-controlled shipping ensures our products arrive in perfect condition.

The Facility

Advanced Infrastructure for Global Supply

Our factory in the 10th of Ramadan City is equipped with the latest European processing lines, ensuring that every product maintains its natural flavor and nutritional value.

12,000 m² Area

Massive production capacity for international demands.

In-house Lab

Continuous testing for chemical and biological safety.

Factory Interior

24/7

Monitoring

Technical Excellence

IQF Technology

Individual Quick Freezing ensures products don't clump and retain texture.

Cold Chain

Uninterrupted temperature control from processing to final delivery.

Automation

Minimizing human contact to ensure the highest hygiene levels.