Our Production
State-of-the-art technology meets decades of expertise in our 12,000 m² manufacturing facility.
Our Production Process
From the source to your table, we maintain the highest standards of food safety and quality control at every stage.
Catch
Sourcing the freshest raw materials from sustainable origins.
We partner with certified fisheries and farms to ensure premium quality from the start.
Processing
State-of-the-art cleaning and preparation lines.
Automated systems ensure consistent cuts and strict hygiene standards are maintained.
Freezing
Instant IQF freezing to lock in nutrients.
Our rapid freezing technology prevents ice crystal formation, preserving texture and taste.
Distribution
Global logistics network reaching 25+ countries.
Temperature-controlled shipping ensures our products arrive in perfect condition.
Advanced Infrastructure for Global Supply
Our factory in the 10th of Ramadan City is equipped with the latest European processing lines, ensuring that every product maintains its natural flavor and nutritional value.
12,000 m² Area
Massive production capacity for international demands.
In-house Lab
Continuous testing for chemical and biological safety.
24/7
Monitoring
Technical Excellence
IQF Technology
Individual Quick Freezing ensures products don't clump and retain texture.
Cold Chain
Uninterrupted temperature control from processing to final delivery.
Automation
Minimizing human contact to ensure the highest hygiene levels.